


Here's some pictures of the food that we ordered. The correct name is tsukemen, which means the noodles are served separately in a bowl from a lukewarm dipping broth, which is later turned into a soup when the waiter adds hot water to your bowl. The noodles are kneaded, shaped and cut on-site every morning ready to serve only 50 bowls for lunch (starting at 11am) and 50 bowls for dinner (until 6pm).

There are three varieties of tsukemen to order - white, red and black. Each tsukemen is served with green onion, bamboo shoots, seaweed (more on that below), char siu and a half-boiled egg from Japan.

As I was finishing my tsukemen, I found a piece of thick seaweed floating in my bowl. As I lifted it up, our friends informed us that the name of the restaurant was stamped on it. Wow, now that's cool! I fished it out of the soup and placed it on top of my noodles for a picture...but no, I didn't taste it!


They even have a menu to teach you how to “correctly” enjoy Tsukemen.


Little Lucu fast asleep while we ate.
Another great find in Hong Kong!
More Hidden Hong Kong posts:Luk Yu Tea House The Hong Kong Waffle Sham Shui Po Markets The Pineapple Bun
What a fun little place. I would have loved the seaweed.
Tobi
That looks so good! Love the instructions hahah
Do you have bloglovin’? Want to follow each other? 🙂
What an experience! I have to admit you take on a lot of new exciting challenges. I am proud of you!
Very thrifty idea, using Coca Cola crates for tables and chairs. Must have been interesting!
OMG. that looks SOOOOO good. Can i come visit you?!
xO!
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