

The tea house gets its name from the Tang Dynasty poet Lu Yu who wrote the "The Classic of Tea" which describes the history and culture of Chinese tea. (Luk Yu is the Cantonese version of Lu Yu.)

After walking in the side door, we were greeted by a long staircase which led us to the second floor of the tea house. The entire first floor is unofficially reserved for long-time customers showing appreciation for their loyalty.

The menu, which is printed on a “Chinese traditional calendar”, is difficult to decipher. However, they will provide you with an English menu showing pictures of the food to help with ordering.

I loved the tea cups and saucers.

We decided to sample a variety of dishes and I even ordered off the menu and asked for an American favorite - Wonton Soup...it looked like brains, ha!

Staying with tradition, the food was served the way dim sum "used to be"...with the waiters carrying trays and pushing carts around the tea house.

The servers are all older men, some of whom have been working in the tea house for more than 40 years!

On the way out of the restaurant, I spotted some old brass spittoons preserved in the Luk Tu Tea House. These were used as private rooms in the "olden days"...the aura of a lost age.

We finished the lunch with some egg tarts and some warm jasmine tea. Another fun experience in Hong Kong!
Additional Information: Luk Yu Tea House is located at 24-26 Stanley Street in the Central District of Hong Kong. Dim sum is served from 7:00 am to 5:30pm; 7-9 am is rush hour. There's an evening menu available from 5:30pm until the tea house closes at 10.
Pingback: Two Years-Wrinkled Chiffon | Wrinkled Chiffon
What a fun experience! I would love living vicariously through you!
This looks like the dumpling place at the Pavilion mall. Yummy!!!
Tobi
Wow that looks so delicious! Great photos 🙂
http://www.themirroronthewall.com
wow what a great place! xO!
http://www.thehautecookie.com
-Facebook-
http://www.facebook.com/TheHauteCookie
-Twitter-
http://www.twitter.com/thehautecookie
-Instagram-
http://www.statigr.am/thehautecookie
What Fun! What a fun adventure, and a wonderful experience. The food and tea looked so delicious and the presentation so Asian. HA!
Cool post!